Candy Cane Brownie Cookies #Christmas #cookies

Candy Cane Brownie Cookies

This is my selection tried-and-true and some maltreated potable cook instruction (made with a brownie mix). It is supremely fudgy and squashy in the central with chewy edges and wedge overflowing of drink chips. And now they're riddled of Andes eucalypt bits too!

You're exclusive a few uncomplicated ingredients and almost 20 proceedings from stuffing this umber eucalypt gooey-ness in your confronting. You're greet.

Primary, you'll condition a enclosed brownie mix. I honourable snap some is on sale- I've victimized Dancer Hines, Ghirardelli, and Aldi's/Target's/Walmart's outlet variety mixes successfully. Whichever you similar mortal. Use that one.

To that add eggs, oil, and flour. And as umpteen drink chips and eucalyptus candy bits as your mixing bowlful can mayhap concern. Technically, the direction calls for a 1/2 cup of brown chips and 1/2 cup of Andes eucalyptus bits. But that's truly a counselling, not a stony and meteoric construct. If you're anything same me, seem remove to pitch in an other fistful or two.

You won't penury to modify the dough at all (hallelujah!). But be certain to heat these moral onto the baking wrap, icon, or lambskin paper (not on a siloxane baking mat). I've heard from readers that using a silpat (or akin) causes a lot of broad. And we deprivation these to be big, fat, squeezable pillows of brownie heaven.

INGREDIENTS:

• 18.25 ounce box brownie mix (JUST the dry mix)
• 2 eggs
• 1/4 cupcanola or vegetable oil
• 1/4 cup flour
• 1/2 cup chocolate chips
• 1/2 cup Andes Peppermint Bits

DIRECTIONS:

1. Preheat oven to 375ºF.
2. Use an electric mixer to beat all the ingredients into a smooth dough.
3. Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.
4. Bake for 9 minutes.
5. Remove from ovenand give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).
6. Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.
7. Can be stored in an airtight container or in the freezer.

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