Chocolate Crinkle Candy Cane Kiss Cookies #Christmas #Cookies

Chocolate Crinkle Candy Cane Kiss Cookies

Artist beverage crinkles stuffed with a Candy Cane Hershey's Touching. Saccharine sweeten on the outside, fudgy on the region, and so elementary to change!

Brownness crinkles are one of the soul creation Yuletide cookies of all instant. They're real pretty perfect as is, and there isn't a unit lot you can do to ameliorate upon them.

But hypothetically, if we *could* improve umber crinkle cookies… it would get to postulate loading them up with melty painting potable chips and mixture a candy beat Candymaker Osculation in the region! But that's retributory a theoretical. You do what you poverty here.

INGREDIENTS:

• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 cup light brown sugar
• 2 large eggs
• 1 1/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup confectioners’ sugar
• 1 cup miniature chocolate chips
• 24 Candy Cane Hershey Kisses

DIRECTIONS:

1. Preheat oven to 350ºF. Prepare a baking sheet by lining it with paper or a silicone baking mat.
2. Cream together the butter and brown sugar until light and fluffy. Mix in the eggs.
3. Add the flour, cocoa powder, baking powder, and salt. Mix just until soft dough forms. Fold in chocolate chips.
4. Scoop by rounded tablespoons and roll each ball in the powdered sugar, evenly coating each one.
5. Bake until cookies are set around the edges, but just slightly underbaked in the center, about 8 minutes. Remove and press a Hershey Kiss into the center of each one.
6. Transfer to a wire rack to cool completely.

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