Citrus Avocado Salad - Easy Kraft Recipes
CITRUS AVOCADO SALAD
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INGREDIENTS
- 4 cups arugula
- 1/2 cup blackberries
- 1/3 cup diced jicama
- 2 navel oranges, segmented
- 1 blood orange, sliced or segmented
- 1 avocado, sliced
CITRUS VINAIGRETTE:
- 2 tablespoons fresh orange juice
- 1 tablespoons fresh lemon juice
- 2 tablespoons Pasolivo citrus olive oil
- 1 teaspoon honey
- 1/2 teaspoon red pepper flakes
- salt & pepper to taste
INSTRUCTIONS
- In a large bowl, add arugula, blackberries, jicama, segmented oranges, blood orange, and avocado.
- In a small bowl, add orange juice, lemon juice, citrus olive oil, honey, red pepper flakes, salt, and pepper to taste. Whisk together until smooth.
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