Kungpao Chicken Recipe - Easy Kraft Recipes

Kungpao Chicken Recipe

For those of you who really like to eat and love cuisines from Asia, here I will explain the menu that you must prepare to eat and certainly very easy to make and taste like in a restaurant, okay just go ahead !

Ingredients:

1/2 kg of chicken fillet
200 grams of fried mette nuts
1 onion
10 cloves of garlic
1/2 green peppers, optional
Dry pepper to taste, cut into 2 pieces
5 cm ginger, geprek

Sauce ingredients :

1 tablespoon of soy sauce
2 tablespoons of oyster juice
2 tbsp tomato sauce
2 tablespoons chili sauce
1 tsp black / white pepper
1 tablespoon of sugar

Marine ingredients :

2 tablespoons of soy sauce
1 tsp pepper
1 tablespoon cornstarch

How to make:

1. Cut the chicken cubes and mix well with the marinade ingredients, store in the refrigerator.

2. Saute the onion and garlic until fragrant then add the ginger, paprika, and dried chili to cook until the seasoning is cooked.

3. Add the chicken and cook until the chicken changes color.

4. Enter the sauce ingredients and cook until cooked, then add cashews, flavor correction. Kungpao chicken is ready to be served.

If you have always tasted Chinese food in the restaurant, there is no harm in Chinese cuisine in your own kitchen. You can try Chinese Cuisine Recipe above and serve it for families. Would have been nice! Good luck!

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