ROAST LAMB RECIPES - Easy Kraft Recipes

ROAST LAMB RECIPES

Delicious cakes from the British kitchen. Like the food. England is also rich in cakes and delicious desserts. The muffins, for example, are different from American muffins. English muffins are not in the oven or baked, but are cooked directly on a thick omelet pan. It tastes delicious and ok too. There is still another cake for our offer that you should work on and satisfy the taste. The following is a variety of recipes for typical British cuisine, a special savory dish complete with a way to make yourself at home easy and practical.

INGREDIENTS :

• 500 grams of whole goat thighs
• 1/2 tsp salt
• 1/2 teaspoon of black pepper powder
• 2 cloves of garlic, crushed
• 1/2 tbsp parsley, finely chopped
• 1/4 teaspoon of thyme
• 1/4 tsp rosemary
• 3 tablespoons of mint leaves, finely chopped
• 2 tsp sugar
• 150 ml of boiling water
• 1/2 tsp vinegar
• 100 grams of peas, boiled
• 200 grams of small, boiled carrots
• 200 grams of small potatoes, boiled
• 2 tablespoons of butter
• 1/2 tsp parsley, finely chopped

HOW TO COOK THE ROAST LAMB:

1. Pour mutton with salt and black pepper powder.

2. Add garlic and other seasonings. Let stand for 20 minutes.

3. Place the goat on a wire rack and place this shelf on a baking sheet and then oven until cooked for 35 minutes while greasing the butter until soft. Serve with mint sauce.

4. How to Make Mint Sauce: Stir in all the ingredients of the sauce until the sugar dissolves, add the vinegar and serve it with vegetable stains.

5. How to Make a Vegetable Stup: Heat the butter and add peas, carrots, and potatoes. After fragrant, sprinkle parsley, stir well.

If you have always tasted britsh food in the restaurant, there is no harm in tasting britsh cuisine in your own kitchen. You can try britsh Cuisine Recipe above and serve it for families. Would have been nice! Good luck !
 

Share this post