Wonton Soup recipe - Easy Kraft Recipes

Wonton Soup

For those of you who really like to eat and love cuisines from Asia, here I will explain the menu that you must prepare to eat and certainly very easy to make and taste like in a restaurant, okay just go ahead !

Ingredients :

• 250 g of peeled shrimp, roughly chopped
• Teh teaspoon of sesame oil
• ½ teaspoon of soy sauce
• 1/8 teaspoon of salt
• ½ teaspoon pepper powder
• 3 chives, thinly sliced
• ½ teaspoon of cornstarch
• 18 pieces of ready-to-use dumpling skin
• 1½ L of water
• 500 grams of chicken bone
• 5 garlic cloves, stir, stir fry
• 3 cm ginger, stir, stir fry
• 3 onion leaves, cut 2 cm
• 2 stems of celery leaves
• ½ teaspoon of fine pepper
• Teh teaspoon of salt
• 1 tablespoon of soy sauce
• 2 tablespoons of fish sauce

How to cook :

1. The first step is to make wonton, peeled shrimp plus sesame oil with fish sauce, nutrients, pepper, chives and cornstarch into one. Then let stand for approximately 15 minutes.

2. Then take the dumpling skin, then make the mixture in the middle. Rub the edges using the next water by forming like a boat, repeat until the dough runs out.

3. As for making gravy, boil all ingredients using medium to boiling, lift

4. Then boil the water into a pan, cook the wonton until cooked, remove

5. Serve the warm wonton with sauce

If you have always tasted Chinese food in the restaurant, there is no harm in Chinese cuisine in your own kitchen. You can try Chinese Cuisine Recipe above and serve it for families. Would have been nice! Good luck!

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