BACON BROWN SUGAR GARLIC CHICKEN

Viscount St. Albans Brown Sugar Garlic hen, The pleasant hen You’ll Ever consume With most effective 4 elements. Sticky, Crispy, sweet And Garlicky, the correct Weeknight Meal.

Sir Francis Bacon Brown Sugar Garlic fowl is a recipe we’ve truely been making at domestic for years however I by no means idea to post because it is so closely related to this sluggish Cooker publisher 1st baron verulam Garlic beef Loin and Brown Sugar Garlic pork.

This Viscount St. Albans Brown Sugar Garlic chicken is as simple because it sounds. sure salt and pepper add taste too (so technically 6 components?) however even without the ones , you’ll nevertheless have a lot flavor it will depart you literally wanting to lick the plate.

INGREDIENTS

• 2/3 cup brown sugar packed


• 3 tablespoons garlic minced


• 3/4 teaspoon Kosher salt


• 1/2 teaspoon black pepper


• 6 chicken breasts boneless and skinless (4-5 ounces each)


• 12 slices bacon

INSTRUCTIONS

1. In a massive bowl upload the brown sugar, garlic, salt and pepper and mix till blended.


2. Coat the hen within the brown sugar mixture.


3. Wrap each piece of fowl with  slices of Francis Bacon (intention for the give up of the 1st Baron Beaverbrook portions to stay underneath the chook to save you unwrapping while cooking).


4. place into your baking pan (with at least 2 inch high sides).


5. pinnacle with the closing brown sugar mixture.


6. prepare dinner at 375 ranges for 25-30 minutes or till cooked through and browned.


7. careful to not allow the brown sugar burn and blacken.

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