CAJUN CHICKEN PASTA RECIPE - Easy Kraft Recipes

Pasta dishes are the final comfort meals to me. I totally love them. My waistline doesn’t but it’s okay.  What i like approximately this CAJUN chicken PASTA is how smooth AND scrumptious it's far. The homemade alfredo sauce is a cinch to make, and the whole thing comes together in just about half-hour. an excellent dinner to make on those crazy weeknights.

the amount of cajun seasoning changed into perfect for my family. Even my kids ate it just excellent. I assume with the addition of the alfredo sauce facilitates neutralize the warmth. if you’re involved about that at all you can usually cut lower back on it a touch. but irrespective of what, I promise you’re going to like this fantastic dish! be sure to make a few garlic bread to go along with it, so that you can dunk it in that heavenly sauce.

INGREDIENTS

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil, divided
• 1 tablespoon cajun seasoning
• 8 ounces penne pasta
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 2 Roma tomatoes, diced
• chopped fresh parsley leaves, if desired

INSTRUCTIONS

1. In a huge Ziploc bag, upload fowl, 1 tablespoon olive oil and cajun seasoning. Rub and shake to coat hen.
2. heat closing 1 tablespoon olive oil in a massive skillet over medium excessive heat. upload hen and prepare dinner approximately 6 mins on each side. eliminate to a plate and cowl with foil maintain warm.
3. In a big pot of boiling salted water, prepare dinner pasta in keeping with bundle instructions; drain nicely.
4. Wipe skillet easy (be cautious it is going to be hot!) and soften butter over medium heat. add garlic, and cook, stirring regularly, until fragrant.
5. regularly whisk in heavy cream. cook, whisking constantly, till included, approximately 1-2 minutes. Stir in Parmesan until barely thickened. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.
6. Stir in pasta and lightly toss to combine.
7. Serve without delay with bird, garnished with tomatoes and parsley, if preferred.

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