CHICKEN CAESAR PASTA SALAD RECIPE

It’s this time of 12 months salads are my go-to for lunches and dinners. clearly, I consume them year round but all through the summer season they end up what I consume almost each day. there are such a lot of extraordinary and flavorful salads available but this hen Caesar Pasta Salad must be my favorite. 

I really like this salad for plenty motives. It’s brilliant clean to whip up, healthy and full of taste. i really like the homemade caesar dressing that comes with this recipe. it's so delicious! but once I’m crunched for time or just feeling lazy i take advantage of bottled Caesar (Brianna’s logo is my fave) and it really works fine. 

I take into account first consuming this salad at Emma’s baby shower nine years in the past! My sisters Tiff and Lin served it with pizza manufacturing facility breadsticks, cookies and a crystal light/sprite drink. It became best and so yummy. It’s been my favorite ever for the reason that! My picky-consuming kids even devour this salad, however with ranch dressing, of path. haha. in case you’re no longer a Caesar fan you could simply use ranch too. It’ll nonetheless be an high-quality salad no matter what.

Ingredients

• 12 ounces pasta (any shape you like. I use rotini)
• 2 cups cooked chicken, diced or shredded ( I season mine with a little lemon-pepper seasoning)
• 1 to 2 large hearts Romaine lettuce, rinsed, dried then chopped
• 1 cup cherry tomatoes, sliced
• 1 cup seasoned croutons
• ½ cup freshly grated Parmesan cheese
• For dressing: Use your favorite Caesar salad dressing (we love Brianna's brand of dressing)
• OR use this Homemade Caesar Dressing recipe below:
• 1 cup light mayonnaise
• ⅓ cup sour cream
• 2 cloves garlic, minced
• juice of 1 lemon
• 2 teaspoons anchovy paste
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon dijon mustard
• ½ cup freshly grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. FOR home made DRESSING: Whisk together all the dressing ingredients. cowl and relax in refrigerator until geared up to apply.
2. FOR SALAD:
3. Boil pasta in a huge pot of water till al dente. Drain water and rinse noodles beneath bloodless water to cool.
4. In a massive serving bowl combine cooked fowl, tomatoes and cooled pasta. chill until ready to serve. while ready- add the romaine lettuce, croutons and as much or little Caesar dressing you opt to bowl. gently stir to mix the whole thing. pinnacle with Parmesan cheese. Serve and enjoy!

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