CHOCOLATE MOUSSE RECIPE - Easy Kraft Recipes

Chocolate Mousse Is an advanced extremely smooth And Creamy Dessert that is best For Serving At A dinner party. This Chocolate Dessert Is sure To Get Rave reviews.

I will’t go a day with out consuming a few. If I need to pick among a chocolate dessert and anything else, I’ll constantly select the chocolate. To think that a few human beings are allergic simply pains me.

And if you have no longer tried or made Chocolate Mousse earlier than, you want to ASAP as it’s so easy. There are quite some steps, however they're smooth and take only a little little bit of time so really worth it for the result!

Now, generally Chocolate Mousse is made with whipped egg whites but the egg whites aren't cooked. For those who are pregnant or immune compromised eating uncooked egg whites can be a chance so as an alternative, I used whipped cream to create the equal light, fluffy, smooth texture.

INGREDIENTS

• 4 egg yolks


• 1/4 cup granulated sugar


• 2 1/2 cups whipping cream divided


• 8 ounces semi sweet baking chocolate chopped


• 2 teaspoons vanilla extract

FOR THE GARNISH:

• shaved chocolate


• whipped cream

INSTRUCTIONS

1. Beat egg yolks in the bowl of a stand mixer with the whisk attachment for three mins till thick. progressively upload the sugar at the same time as beating.


2. Warmth 1 cup of cream in a small sauce pan till hot. With the mixer on, stream half of of the new cream into the eggs. as soon as blended, pour the aggregate into the pot with the remaining half cup cream. turn the heat to low and cook until thick, stirring continuously (five minutes).


3. Mix within the vanilla after which upload inside the chocolate in three batches, stirring over low heat until melted and easy.


4. Pour the mix into a big bowl, cowl, and vicinity in fridge for 1.5-2 hours, stirring every 20-30 minutes. once no longer warm, remove from the refrigerator and whip up the remaining 1 half cups heavy cream to stiff peaks. Fold the cream into the cooled chocolate mixture.


5. Pipe or spoon the mouse into small glasses. cowl and vicinity in fridge until geared up to serve.


6. Garnish with sparkling whipped cream and shaved chocolate.

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