Roasted Eggs & Smoke Meat in a bowl
Roasted Eggs & Smoke Meat in a bowl
Ingredients :
• Two slices of bacon.
• 1 egg.
• Optional topping: fried spinach, feta, diced tomatoes, sauteed red pepper, mushrooms, onions, mozzarella, pesto.
• To serve: slices of avocado, salt, pepper.
How to make :
1. Preheat oven to 375 ° F and drop a small ramekin with bacon, making sure there are no holes or big gaps. Spoon the desired into your smoked bacon cup.
2. Slowly open the egg on top and put in the oven for 22 to 25 minutes until the eggs are set to your liking. The edges of the bacon will look crisp, but you can cut them out. Gently lift the ramekins and onto the plate. Serve with slices of avocado, salt and pepper for a perfect breakfast or lunch.
0 Response to "Roasted Eggs & Smoke Meat in a bowl"
Post a Comment