SKILLET CHICKEN WITH CREAMY CILANTRO LIME SAUCE

This cilantro lime fowl simmers in a creamy taste packed sauce and is derived collectively in simplest 1 pan!

SKILLET CHICKEN WITH CREAMY CILANTRO LIME SAUCE

Inform me approximately your 4th of July! What did you do? Did you make any of my recipes? fire up the grill? Watch fireworks and capture some rays? The weather become miserable, humid, and wet on Saturday right here in Philly so a whole lot of my celebrating changed into interior. Which didn’t forestall us from the high-quality birthday celebration of all time.

Seeing how a lot of you love my latest glazed salmon recipe evokes me to percentage greater of my dinner favorites like this cilantro lime chicken. while I revel in baking desserts the maximum (cookies > dinner), dinner is an ordinary journey. And in case you’re like me, you’re continuously looking for brief and smooth food. well, you’ve come to the proper location nowadays.

Ingredients:

• 4 skinless boneless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 Tablespoon olive oil
• 1 cup chicken broth (I recommend reduced sodium)
• 1 Tablespoon fresh lime juice (I use closer to 1.5 Tbsp)
• 1/4 cup finely chopped onion
• 1 Tablespoon chopped cilantro
• 1/2 teaspoon red pepper flakes1
• 3 Tablespoons heavy cream2
• 2 Tablespoons unsalted butter, cubed
• optional: lime wedges and more cilantro for garnish, steamed asparagus for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. If the chicken breasts are choppy in thickness, pound them down so they are all even. This way all of the breasts will prepare dinner via at the same time as. Sprinkle every with salt and pepper.
3. In a big ovenproof skillet, heat the oil over medium-high warmth. upload the fowl and prepare dinner for six-7 minutes, turning as soon as. You want the chook great and browned on the out of doors. (It would not ought to be cooked all of the way thru yet.) Set chook on a plate and cover tightly with foil until step 5.
4. cast off skillet from heat and add the broth, lime juice, onion, cilantro, and pink pepper. return to heat. prepare dinner and stir to scrape up the browned bits from the bottom of the skillet. convey to a boil. allow to boil gently, uncovered, for 10 minutes or till the liquid is decreased to round 1/4 cup. (at some stage in this time you may steam a few veggies to have at the side, like asparagus.) reduce heat to medium-low, then upload the cream and butter. Stir until butter has melted.
5. add hen to the sauce and area the skillet in the preheated oven. Bake exposed until the fowl is completely cooked via, about five-10 minutes.
6. Serve chook with sauce spooned on top and any of the indexed elective garnishes. Leftovers keep well inside the fridge for some days. Reheat to your liking.

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