SWEET CROCK POT PULLED PORK

Rework your favored BBQ sauce into deliciously sweet crock pot pulled beef that goes perfectly with just about any sandwich or taco topping.

I at first posted this recipe nearly a yr in the past, stimulated via the food my previous company had catered on my remaining day inside the office (not on my behalf, unfortunately, however for some other event that equal day) and that i think I’ve possibly made it at least 10 instances because.

over time, it’s end up my authentic pass-to “make food for all people” dish whilst we've our friends over for a film night or a day-lengthy gaming marathon (because, yes, we are that nerdy). maximum of the time i love to serve this with tortillas, chopped tomatoes, and butter corn, so anyone can wrap their very own pulled beef enchiladas.

INGREDIENTS

• 1 cup dark brown sugar packed (can also use light brown sugar)
• 1 tsp ground mustard
• 1 tsp garlic powder
• 16 oz BBQ sauce (1 bottle)
• 4 lbs pork such as riblets, bone in chops, etc

INSTRUCTIONS

1. In a large bowl, add the BBQ sauce, brown sugar, ground mustard, and garlic powder. whisk together until smooth. Set nearby.
2. Arrange the pork in the bottom of a 6 quart crock pot. Pour the BBQ mixture on top of the pork, covering it evenly. No need to stir or toss pork.
3. Cover crock pot and cook on HIGH for 4 hours or on LOW for 8 hours.
4. When pork is ready, use a fork or a whisk to pull meat apart.
5. Serve immediately on your choice of bread with added sides.

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