COLD SESAME GINGER SOBA NOODLE SALAD WITH SHRIMP

This cold Sesame Ginger Soba Noodle Salad with Shrimp is packed-complete of veggies and protein to make a delicious and pleasant meal. It’s perfect for BBQs, picnics of even lunch on the run! It’s also gluten-free!

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Permit’s rewind for a minute here. It’s a beautiful day and that i determine to get my grocery shop on. I prepare my listing, grasp my package deal buggy and head to the store. every so often i am getting inspired when I’m there and as i was searching out tamari, my eyes glazed over a p.c. of soba noodles. Hmmmm bloodless soba noodle salad sounded exact so I made an impulse buy and headed domestic.

• 1 package of 100% buckwheat soba noodles (8 oz)
• 1 bell pepper, sliced
• 2 cups bean sprouts
• ½ pound cooked shrimp, deveined and peeled
• For The Sesame Ginger Dressing:
• 1 T finely minced ginger root
• 1 T sesame oil
• 1 garlic clove
• 1 1/2 T honey
• 2 T rice wine vinegar
• 2 T tamari
• ½ tsp red pepper flakes (optional)
• 2 T sesame seeds (for topping)

1. Cook buckwheat noodles in keeping with bundle commands.
2. Run noodles beneath cold water until absolutely cool.
3. In a big bowl add noodles, bell pepper, bean sprouts and shrimp.
4. In a separate bowl integrate all substances for the sesame ginger dressing.
5. Pour onto noodle combination and top with sesame seeds.
6. Serve cold.
7. Will keep for numerous days inside the fridge.

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