CREAMY CHICKEN STEW RECIPE - Easy Kraft Recipes

A simple, convenient, and attractive Stew Recipe Made within the Crock Pot! Made With chook, Potatoes, Carrots, Cream Of chook Soup, sour Cream, Ranch Dressing mix And extra, This Creamy sluggish Cooker chicken Stew Recipe Is BURSTING With flavor.

hiya men! while temperatures get in the eighty’s we’re in complete fledged iciness tools here in AZ. My kids think they want to put on their jackets while it barely cools down and that i regularly discover them bundled in blankets while it’s 70 ranges. fortuitously, I think those temps are proper around the corner and it couldn’t make me extra excited because that means it’s Soup Season and time for the holidays ( matters that make me very happy).

I recognize we’ve shared several soup recipes over the last few weeks, however we had too many exact ones now not to percentage. today’s recipe for Crock Pot chook Stew is another winner recipe. each person cherished it, but the adults particularly enjoyed this hearty and scrumptious recipe. it's far wonderful creamy and bursting with taste! satisfactory component is, it’s all made in a crock pot. simple, convenient and engaging – can’t beat that! in case you’re looking for an smooth and scrumptious soup recipe, we fantastically endorse this one. It’s outstanding for dinner otherwise you upcoming Soup Potluck.

INGREDIENTS

• 4 small red potatoes quartered
• 1 c baby carrots halved
• 2 boneless chicken breasts cooked, cut into bite sized pieces
• 2 TB butter
• 1 c chicken broth
• 1/2 c sour cream
• 10 3/4 oz can cream of chicken soup
• 1/2 c milk
• 1 tsp Parsley flakes
• 1 oz packet dry ranch dressing mix or 3 TB
• salt and pepper to taste

INSTRUCTIONS

1. upload butter to the bottom of a crock pot. permit soften. Stir in all of the greens coating with the butter. Season diced chicken as desired and upload to the crock pot.
2. In a separate bowl, mix collectively the soup, milk, bitter cream, chicken broth, and ranch dressing blend. Pour on top of the hen. cover and cook on high for 3-four hours or on low for 4-6.
3. Sprinkle with parsley and serve!

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