CROCK POT CHICKEN CORN CHOWDER

Gentle chook, potatoes, corn and extra are all inside this scrumptious gradual Cooker chook Corn Chowder. It makes for one comforting meal on a chilly fall night!

I couldn’t wait any further for the temps to fall to make this notable gradual Cooker chook Corn Chowder! It’s one of those soups that screams consolation meals on a cold fall or wintry weather day. fowl, potatoes, corn and more are packed inside this outstanding chowder making it one incredible meal. 

I've been making this for over 10 years. I got the authentic recipe from an vintage co-employee at Rococo’s steakhouse in which I worked many moons in the past. Ryan changed into his name and he cooked this soup all the time throughout the lunch rush. He went directly to make a cookbook with all his excellent soup recipes. This one is by way of far my favourite. it is so easy but so flavorful.

• ¼ cup butter
• 5 lbs. Russet potatoes, peeled then cubed
• 3 large chicken breasts, cut in 1-inch pieces
• ½ Tablespoon black pepper
• 4 cups chicken broth
• 2 (10 oz.) bags frozen corn
• 1½ Tablespoons cornstarch + 2 Tablespoons water
• 1½ pints heavy whipping cream
• 5 slices bacon, cooked then chopped
• 2 cups shredded cheddar cheese
• 1 bunch green onions, sliced

1. Dice butter then vicinity in the backside of a massive (i exploit a 7 quart) greased crock pot. Wash and peel potatoes, then cube. region potatoes and bird portions over butter. Season with black pepper. Pour in chicken broth and corn.
2. Cover with lid and cook dinner on low warmness for 6 hours OR on high warmth 4 hours.
3. After time is up blend collectively cornstarch and water to create a slurry. Pour into crock pot. Then pour within the heavy whipping cream. gently stir to mix everything. cover with lid again and prepare dinner any other 20 minutes or till chowder has thickened. Serve warm in character bowls and garnish with Beaverbrook, cheese and green onion. experience!

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