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EASY VEGGIE EGG BAKE RECIPE




Looking for a great easy breakfast to feed a crowd? This easy Veggie Egg Bake is perfect on your next breakfast potluck or brunch date. personalize the recipe together with your favorite veggies, and bake for a delicious breakfast meal.

EASY VEGGIE EGG BAKE RECIPE

Seeking out a notable easy breakfast to feed a crowd? This clean Veggie Egg Bake is best in your subsequent breakfast potluck or brunch date. personalize the recipe with your favorite greens, and bake for a delicious breakfast meal.I virtually agree with that behind each blogger, there is a carton of eggs ready to be demolished. And no longer for recipe improvement or cake baking or whatever the recipe du jour, however for every other meal wherein the last component you need to do is be revolutionary within the kitchen.

Looking for a first rate easy breakfast to feed a crowd? This easy Veggie Egg Bake is ideal in your next breakfast potluck or brunch date. customise the recipe with your preferred greens, and bake for a scrumptious breakfast meal.Eggs are the bottom of our meals pyramid. without them, we have not anything except kale, popcorn and some thing other food that only takes 2 minutes to prepare dinner. because, while the chocolatey desserts and fancy Italian dinners are a laugh and all, those certain as hell are not happening daily round right here.

EASY VEGGIE EGG BAKE RECIPE

INGREDIENTS

  • 12 large eggs
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes (or two large tomatoes, chopped)
  • 2 cups roughly chopped kale
  • 1/2 cup crumbled cheese (I use feta)
  • 1 cup milk
  • salt + pepper, to taste
  • olive oil or butter

INSTRUCTIONS

  1. Grease a big casserole pan with oil or butter.
  2. Preheat oven to four hundred stages F.
  3. Add oil to a pan and stir in onion. cook dinner until translucent (about three minutes)
  4. Upload in bell pepper and cook dinner for one greater minute.
  5. Crack eggs right into a large mixing bowl. Whisk nicely.
  6. Upload in milk and stir.
  7. Add in cooked onion and bell peppers, tomatoes, kale, cheese and salt and pepper and stir to mix.
  8. Add combination to casserole pan and bake for 30 mins or until cooked all the manner thru.
  9. Allow stand for 10 mins earlier than reducing in.






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