HEALTHY BLUEBERRY MUFFINS - Easy Kraft Recipes

Those wholesome blueberry truffles are made with complete wheat flour and oatmeal for added nutrition, but they nevertheless flavor as desirable because the authentic recipe!

Simply because you’re consuming healthful doesn’t imply you have to give up your favored baked items! those oatmeal blueberry muffins are so scrumptious, yet greater wholesome than their fats weighted down bakery counterparts.

All kids like desserts proper?! nicely, two of my women do. My youngest is hit or leave out. If there are chocolate chips worried she’ll don't forget it – and by using don't forget it I suggest she’ll select the chocolate out and leave the rest at the back of. I’m pretty positive she survives normally on air, with a few yogurt raisins thrown in for proper measure. however those healthful blueberry desserts get a rave assessment from all 3 youngsters.

INGREDIENTS

• cooking spray
• 1/2 cup whole wheat flour (I prefer white whole wheat flour)
• 1/2 cup all purpose flour
• 1 1/2 cups oatmeal (quick or rolled oats)
• 1/2 cup granulated sugar
• 1/4 teaspoon kosher salt
• 1 tablespoon baking powder
• 1 cup milk (I use 1%)
• 1 egg
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 1 cup of blueberries fresh or frozen
• 2 tablespoons coarse sugar (optional)

INSTRUCTIONS

1. Preheat oven to four hundred degrees.
2. Spray muffin tin with cooking spray.
3. integrate all dry ingredients in a big bowl.
4. In a separate bowl whisk collectively the milk, egg, oil and vanilla.
5. add the moist components to the dry substances. Stir simply until all of the elements are mixed.
6. gently fold inside the blueberries.
7. Divide the batter flippantly between the 12 muffin cups.
8. Sprinkle the tops of the muffins with the coarse sugar.
9. Bake for approximately 20 mins till cakes are lightly browned and a toothpick comes out easy.

Share this post