MUSHROOM TERIYAKI TACOS WITH PINEAPPLE SALSA

searching out a delicious plant-based totally dinner choice? look no in addition than these Mushroom Teriyaki Tacos with Pineapple Salsa. A healthy, veggie-targeted meal complete of hearty and nutritious substances, but not brief on flavor.

seeing that sharing this post on going plant-based totally then ingesting greater meat once more, I’ve gotten quite a few questions on where my food plan is at in recent times. Am I nonetheless consuming meat? How much? How has my weight loss program changed on the grounds that experimenting with extra plant-primarily based meals.

I think the remaining query is probably the most essential. The fact is, I don’t think about my weight loss plan all that tons. I don’t label it, I eat what makes me experience exceptional and that i don’t reside or feel guilt approximately what I don’t. I additionally know that this could exchange at any moment. I’m fortunate to no longer be managing any essential fitness issues and that allows me to be loads more flexible in my eating regimen picks. If this wasn’t the case, I’m positive what appeared on my plate might look very specific.

INGREDIENTS

• 1 1/2 lbs cremini mushrooms (other types of mushrooms work if you prefer)
• 1 1/2 tbsp olive oil
• 1 garlic clove, minced
• 1/2 cup Soy Vay Veri Veri Teriyaki sauce
• Easy Pinneaple Salsa Recipe
• 8 corn tortillas
• Toppings: cilantro, greens, radish, green onion, lime etc

INSTRUCTIONS

1. Make easy Pineapple Salsa and then set apart
2. add olive oil and garlic to a huge pan or skillet
3. cook dinner for 1 minute
4. upload mushrooms and prepare dinner on medium-excessive for 5 mins.
5. add Veri Veri Teriyaki sauce and simmer for 5 extra mins.
6. warmth up tortillas on range pinnacle or in microwave.
7. upload mushrooms and pinnacle with salsa.
8. Sprinkle with any extra toppings
9. Serve immediately

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