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OATMEAL WAFFLES WITH BLUEBERRY COMPOTE




I purchase my Gerber cereal at Walmart, and whilst I generally use the Oatmeal single-Grain Cereal for this recipe, the Multigrain Cereal might also be remarkable. i like that the cereal is fortified with iron and nutrients, it allows me get a touch greater vitamins into my picky eaters. Gerber cereal isn't only for infants, in reality, it’s perfect to apply in recipes – think pancakes, waffles, crepes, truffles and more.

So permit’s speak a touch greater approximately these waffles – I used my favored waffle recipe, however substituted part of the flour for Gerber Oatmeal Cereal. i've to say, I assume I simply select this recipe with the addition of the cereal, the oatmeal delivered a nutty flavor that become extra complicated than your conventional waffles. The homemade blueberry compote certainly takes those waffles over the top.

The blueberry compote is largely sparkling blueberries cooked with a bit of sugar. I decide upon sparkling blueberries for the sauce, but frozen berries will also paintings in a pinch. upload a generous dollop of blueberry sauce in your waffles, pinnacle with a bit of vanilla yogurt (or whipped cream!) and breakfast is served.

READ ALSO OTHER RECIPES :

INGREDIENTS

For the waffles:


  • 3/4 cup Gerber Oatmeal Cereal or oat flour
  • 1 1/4 cups all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups milk I use 1%
  • 4 tablespoons unsalted butter melted
  • 2 large eggs
  • cooking spray

For the blueberry compote:


  • 3 cups fresh blueberries divided use
  • ⅓ cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch
  • Optional: vanilla yogurt or whipped cream for serving mint sprigs for garnish

INSTRUCTIONS

For the waffles:


  1. Preheat your waffle iron.
  2. In a massive bowl blend collectively the oatmeal cereal, flour, sugar, baking powder, baking soda and salt.
  3. upload the milk and eggs and stir until simply mixed. add the butter and stir for 30 seconds extra.
  4. Spoon 1/three cup of batter into the wells of your waffle maker and cook consistent with manufacturer guidelines - these waffles prepare dinner for 5 mins in my gadget. Repeat with final batter.
  5. For the blueberry compote:
  6. combine 2 cups of the blueberries, sugar and lemon juice in a pot. location the pot over high warmness, boil for three-4 minutes or till blueberries have simply began to break down. mix collectively the cornstarch with 1 teaspoon cold water. upload the cornstarch mixture to the blueberries and boil for 1 additional minute until sauce thickens barely. do away with from warmth and stir inside the last cup of blueberries; set apart to cool.
  7. Serve the waffles topped with the blueberry compote and vanilla yogurt or whipped cream if preferred. Garnish with mint sprigs if favored.






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