OVERNIGHT FRENCH TOAST RECIPE - Easy Kraft Recipes

Overnight French Toast Casserole crowned With A Brown Sugar collapse And Berries. A delicious Spin On French Toast And best For vacation Gatherings Or Sunday Brunch.

This french toast bake is one among my absolute favorite dishes to make while serving a massive crowd. It’s clean, scrumptious and can be assembled the day earlier than. Quiche, cinnamon rolls, breakfast casserole and German pancakes also are cross-to dishes as properly.

One of my favourite elements about the vacations is the meals. i like cooking for circle of relatives and pals and enjoying a delicious meal collectively. however on days like Christmas morning, the ultimate region I want to be is inside the kitchen.

INGREDIENTS

FRENCH TOAST:

• 7 large eggs
• 3/4 cup brown sugar
• 1 loaf day old french bread (sour dough or challah work great too, about 10 cups)
• 3/4 teaspoon cinnamon
• 2 cups whole milk
• Pinch of salt

TOPPING:

• 1/2 cup brown sugar
• 1 cup berries (I used frozen)
• 1/2 cup salted butter (cubed)
• 1/2 cup flour

INSTRUCTIONS

1. Grease a nine×thirteen″ casserole dish and set aside.
2. reduce the french bread loaf into cubes and layer evenly in the pan. You have to have about 2 layers. Beat the milk, eggs, brown sugar, cinnamon and salt in a medium size bowl. Then pour flippantly over the bread, ensuring it covers each piece. cover with foil and refrigerate over night time, or at least three hours.
3. In a medium length bowl, mix together the butter, flour and brown sugar with a pastry cutter or two knives. Use your hands if needed to make crumbs. cowl and refrigerate.
4. when ready to bake, preheat oven to 350°F. add the crumb topping on top of the bread after which calmly disperse the berries on top. Bake uncovered for 50-60 mins, or until the pinnacle is gently browned and the center is cooked via.
5. revel in through itself or crowned with syrup.

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