ROASTED CRANBERRY ORANGE PORK TENDERLOIN WITH GREEN BEANS

Roasted Cranberry Orange pork Tenderloin with inexperienced Beans is such a flavorful and clean meal.  The cranberry orange glaze is perfect on pinnacle of the red meat and green beans.  this will be the big name of your vacation dinner table.

One element my family can all seem to agree on is a superb gentle and juicy beef tenderloin.  we like having a pleasing circle of relatives excursion meal with fresh red meat because the megastar of our dinner desk.  Smithfield Marinated fresh pork is my go-to for delicious, short and clean recipes for the duration of the vacation season.  it's miles this type of busy time of the year and it is so convenient to shop for a satisfactory pork loin that is already marinated and equipped to move.  

We like Smithfield Marinated clean red meat due to the fact it is so versatile, and the flavor is high-quality which makes the dish genuinely stand out.  The prep work is already completed for you, so you can roast, sauté, grill, or slow prepare dinner for any type of dish– and have it prepared in a matter of minutes, which means that you can spend greater time with the circle of relatives celebrating the vacations!

For this recipe I used the gradual Roasted Golden Rotisserie flavor.   however the wonderful thing is that Smithfield Marinated clean pork is available in an expansion of flavors, consisting of Roasted Garlic and Herb, Applewood Smoked Viscount St. Albans, sweet Teriyaki, and slow Smoked Mesquite.  Smithfield Marinated fresh red meat products are available at Walmart and are available a wide variety of cuts, consisting of red meat roasts, loin filets, chops, ribs, sirloins and tenderloins.  Whichever you decide on, Smithfield has were given you covered this vacation season.

• 1 package Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Tenderloin
• 3 tablespoons olive oil, separated
• 1 pound fresh green beans
• Salt and pepper, to taste

Cranberry Orange Sauce:

• ¼ cup + 2 tablespoons fresh orange juice, separated
• 2 tablespoons apple cider vinegar
• ¼ jar (use 4 ounces) sweet orange marmalade
• ¼ can (use 4 ounces) whole cranberry sauce
• Optional: fresh cranberries and/or rosemary, for garnish

1. Preheat the oven to 400 ranges F. Line a sheet pan with foil and set aside.
2. Region a massive forged iron skillet over medium-excessive warmth to heat up. when warm, add 2 tablespoons olive oil. once the oil is shimmering, upload within the pork tenderloin and sear on one aspect for two mins, or till you’ve got a pleasing golden crust (it ought to be easy to flip).
3. Retain to sear the final facets for any other one to two minutes in keeping with side until the complete tenderloin is properly-seared.
4. In a medium bowl, stir together the orange juice, vinegar, marmalade, and cranberry sauce.
5. Area the seared tenderloin inside the center of the sheet pan. unfold 1/2 of the sauce over the tenderloin. Roast for *25-35 minutes or until the inner temperature reaches a hundred forty five stages F.
6. Meanwhile, toss the green beans with the last tablespoon of oil and salt + pepper to flavor.
7. After *10 mins of baking, take away the tray and upload the green beans all around the pork. return to the oven.
8. Do away with from the oven, tent beef with foil and let stand for 10 mins earlier than slicing into.
9. Whilst the red meat is resting, take the ultimate 2 tablespoons orange juice and the remaining sauce and location in a small pot over medium high warmth.
10. Bring sauce to a boil after which reduce to a simmer while pork rests.
11. Garnish with clean rosemary and cranberries if desired. Serve red meat tenderloin slices with reserved sauce and enjoy

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