SHRIMP PASTA WITH CREAMY MOZZARELLA SAUCE

Shrimp Pasta in a scrumptious creamy and tacky Mozzarella sauce, made absolutely from scratch with sun-dried tomatoes, basil, and purple pepper flakes. A notable recipe for shrimp lovers!  smooth to make – best for weeknight dinner.

To start with, let me confess my love for shrimp. It’s certainly one of my favored varieties of seafood, and that i cook dinner it quite often with all types of flavors, inclusive of this pesto shrimp with mushrooms or creamy shrimp tortellini.

So, you’ve come to the right vicinity for shrimp recipes!  I’ve made all varieties of shrimp pasta through the years, and this recipe genuinely stands proud as one of my favorites! It was a right away fulfillment in my house! this can turn out to be one in all your favourite dinner recipes, too!

Pasta:

• 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta)

Shrimp:

• 3 garlic cloves minced
• 1/4 teaspoon salt
• 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil)
• 1 pound shrimp (without shells, and deveined)

Creamy Sauce:

• 1 cup half and half
• 1 cup mozzarella cheese , shredded (never frozen)
• 4 oz sun-dried tomatoes (without oil)
• 4 garlic cloves , minced
• 1/8 teaspoon paprika
• 1 tablespoon dried basil (if using fresh basil you can add more)
• 1/4 teaspoon red pepper flakes , crushed, add more to taste
• 1/2 cup reserved cooked pasta water (or more)
• 1/4 teaspoon salt

1. a way to cook dinner pasta
2. prepare dinner pasta consistent with bundle commands. Reserve some cooked pasta water. Drain the pasta.
3. how to cook shrimp
4. note: if the use of solar-dried tomatoes in oil (in a jar), ensure to drain solar-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this tired oil for sauteing the shrimp as defined underneath:
5. heat 2 tablespoons olive oil (reserved from the solar-dried tomatoes jar - see observe above, or use regular olive oil) in a large skillet on medium-excessive heat. 
6. add shrimp with minced garlic.  cook the shrimp on one side for about 1 minute, until shrimp turns crimson or golden brown on that aspect. even as it chefs, sprinkle salt over the shrimp to cowl every unmarried shrimp.
7. make sure no longer to crowd the shrimp inside the skillet, otherwise moisture will shape and shrimp won't sear right. 
8. After 1 minute, turn the shrimp over to the opposite aspect and cook dinner for about 30 seconds or 1 minute extra. 
9. The shrimp should be golden colour or crimson on each aspects and no longer overcooked.
10. cast off the shrimp to a plate, being cautious to go away all of the oil within the skillet.
11. a way to make creamy sauce
12. To the same skillet, upload solar-dried tomatoes (tired from oil and sliced into smaller chunks, if needed) and greater minced garlic.
13. Saute sun-dried tomatoes in olive oil (closing from shrimp) on medium heat, stirring, for 1 minute till the garlic is fragrant. The skillet ought to be hot.
14. add half and half to the hot skillet with solar-dried tomatoes and convey to boil. 
15. add shredded cheese to the skillet, and quick stir in at the same time as boiling. at once reduce to simmer.
16. keep cooking the sauce on low simmer warmness, continuously stirring, till all the cheese melts and the creamy sauce paperwork. 
17. If the sauce is too thick, add a small quantity of half of-and-half or reserved cooked pasta water. 
18. add basil, overwhelmed purple pepper flakes, paprika. Stir.
19. upload 1/four teaspoon of salt step by step, stirring on low warmness and tasting (you may need slightly less than 1/4 teaspoon).
20. how to assemble shrimp pasta
21. upload cooked pasta to the sauce, and reheat gently on medium warmness. 
22. add the cooked shrimp, stir it in. 
23. flavor, and season with greater salt, if needed. 
24. If the sauce is too thick, upload a small quantity of half-and-1/2 or reserved cooked pasta water. 
25. permit the entirety simmer on low warmth for a few minutes for flavors to combine.
26. be aware: ensure to salt the dish simply enough to convey out of the flavors of basil and sun-dried tomatoes.

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