THAI FISH CAKES RECIPE - Easy Kraft Recipes

As soon as I go to Thai eating places, I often order the fish cakes. They’re scrumptious crispy patties that come with a mild cucumber salad and sweet and savory sauce for dipping. the ones Thai fish cakes are a pastime of my desired restaurant dish and they’re a brief and clean way to experience salmon.

I latterly decided chicken of the ocean’s Flavored Salmon Pouches and now I constantly have some inside the pantry! they come in masses of extremely good flavors and are best on pinnacle of salads, in sandwiches or even eaten right away out of the pouch for a fast protein boost. They’re the proper manner for busy households to eat extra fish. I used the sweet & spicy Salmon Pouches to create this fish desserts recipe.

Now, the equal old Thai fish cakes you find out in restaurants are frequently made with raw fish that’s been floor up in the food processor, then formed and cooked. using this candy & highly spiced Salmon cuts the prep time down in this dish to definitely 10 minutes, and you may have dinner on the table in a whole of 20 minutes! The flavors are just like the restaurant version but with some distance plenty less paintings. The salmon is mixed with breadcrumbs, egg, red curry paste and cilantro, then shaped into patties and cooked in a pan. due to the reality this salmon is so flavorful on its private, the best distinctive seasoning introduced is the curry paste. you may discover small jars of curry paste within the ethnic ingredients segment of most grocery shops. I kept these patties on the milder side, however if you want quite some spice, sense free to characteristic greater curry paste.

INGREDIENTS

• 4 packets Chicken of the Sea Sweet & Spicy Flavored Salmon Pouches
• 5 tablespoons panko breadcrumbs
• 1 egg
• 1/2 teaspoon red curry paste
• 2 tablespoons chopped cilantro
• salt and pepper to taste
• 1 tablespoon olive oil
• Thai cucumber salad for serving
• Sweet chili sauce for serving

INSTRUCTIONS

1. Place the contents of the salmon packets into a large bowl. Stir inside the panko, egg, curry paste, cilantro and egg till thoroughly incorporated. Season with salt and pepper to flavor if desired.
2. Form the fish mixture into three patties (having damp hands helps!). warmth the olive oil in a massive skillet over medium warmth.
3. Location the patties within the skillet and cook dinner for 5-6 minutes on each facet or till cooked thru and gently browned.
4. Serve at once, with Thai cucumber salad and candy chili sauce at the side.