THAI PEANUT NOODLES RECIPE - Easy Kraft Recipes

I’ve  cited my love for Thai peanut sauce a few times before. this stuff is addicting, and so smooth to make too! This time I’m bringing you my favorite sauce in the form of these Thai peanut noodles. due to the fact noodles make quite a good deal some thing better in my opinion.

This recipe for Thai peanut noodles is full of colorful vegetables and tossed in an smooth selfmade peanut sauce. No want for take out when you may make your personal in just 20 mins.

allow’s talk approximately a way to make peanut noodles. the first step is to boil your noodles! I used linguine right here, however you may truely use any lengthy noodle – spaghetti, Asian rice noodles, you call it! while the pasta is boiling, I stir together the substances for the sauce. maximum of the ingredients for the sauce may be discovered within the ethnic ingredients aisle of your neighborhood grocery save. i love a touch crunch in my Thai noodles, so I upload in some colorful vegetables. nowadays I went with a aggregate of purple and yellow peppers and sugar snap peas. I like the bell peppers thinly sliced and uncooked, but I do decide upon that my snap peas are blanched. I clearly upload the snap peas to the pasta water over the last 2 mins of the cooking time and that i’m equipped to head. The crowning glory is a sprinkle of chopped peanuts and fresh herbs for peanut noodle perfection.

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INGREDIENTS

• 12 ounces linguine or other long pasta/noodle
• 1 1/2 cups thinly sliced bell peppers I used red and yellow, but any color will work
• 1 1/2 cups sugar snap peas trimmed
• 1/3 cup chopped roasted peanuts
• 1/4 cup chopped cilantro
• 1/4 cup sliced green onions
• For the sauce:
• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 1/2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon sesame oil
• 2 teaspoons chili garlic sauce
• 1/4 cup warm water

INSTRUCTIONS

1. deliver a pot of salted water to a boil. add linguine and prepare dinner in line with package deal guidelines. during the last 2 mins of the cooking time, upload the snap peas to the pot.
2. whilst the noodles are cooking, prepare the sauce. Stir collectively the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and water until smooth. add greater water if needed to thin the sauce, 1 teaspoon at a time.
3. Drain the noodles and snap peas. return them to the pot and upload the bell peppers. Pour the peanut sauce in and toss to coat frivolously.
4. place the noodles in a bowl; top with peanuts, cilantro and inexperienced onions and serve.

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