THANKSGIVING LEFTOVER PIZZA #christmas #lunch

burn up all of these Thanksgiving leftovers and make some thing new and scrumptious. Thanksgiving leftover pizza is a scrumptious manner to combine matters up.

Do you want a few clean thoughts for all of these Thanksgiving leftovers? you can without difficulty blend and healthy your leftovers to create a scrumptious Thanksgiving stimulated pizza! In our house we love a good Thanksgiving leftover sandwich, however after some days we are constantly looking to blend things up and transform the equal flavors into something new and exciting.

This recipe is inspired by way of McCormick truely better Turkey Gravy. you could continually assume McCormick to offer high-quality products and their surely better Turkey Gravy is not any exception. It’s made with real and flavorful substances, like hearty inventory, vegetables and McCormick herbs and spices. in preference to a traditional pizza sauce, we’re the usage of McCormick surely better Turkey Gravy as our base. you can also use a McCormick Turkey Gravy packet. absolutely mix it up in keeping with the bundle instructions. unfold an even layer onto an unbaked pizza crust.

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Ingredients

• 1 cup turkey diced
• 2 cups shredded mozzarella cheese
• 1 ready to bake pizza crust
• 1/2 cup McCormick Simply Better Turkey Gravy
• 1/2 cup cranberry sauce
• 2 tbsp freshly chopped parsley
• 1/3 cup mashed potatoes
• 1/2 cup stuffing

Instructions

1. Preheat oven to 450 tiers. spread gravy in a good layer onto the ready to bake pizza crust, leaving a small area for the crust.
2. unfold diced turkey across the pizza and cowl with shredded cheese to preserve the turkey from drying out. 
3. Spoon small amounts of mashed potatoes and stuffing around the pizza. 
4. Drizzle cranberry sauce on top of pizza. warm sauce in the microwave for 30 seconds at a time if wished in order for the sauce to without problems drizzle.
5. Bake within the preheated oven for 12-15 mins until cheese is bubbly and beginning to brown. 
6. dispose of from oven and garnish with parsley. Slice and serve hot.

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