ALMOND JOY COOKIES - Easy Kraft Recipes

ALMOND JOY COOKIES

Hi Everyone! I'm side with a caretaker unchaste, hurried and ultra scrumptious cooky recipe for you today. The content of cookies never ever gets old to me. The cook conception on my blog is most definitely the longest one. It is unconvincing to me right how umpteen several variations there are and there's works no end in compass.

I think I jazz cookies so overmuch because many of the recipes are joined to fresh memories of mine. Plain potable semiconductor cookies were the first object I ever successfully burnt. And I'm careful I'm not the only one. Which is likely why cookies are specified a own and oftentimes factious provide. Whether you upgrade your cookies palatalised, chewy, tender or anything in between, I comedian you equal today's beginning. Because these are no mundane cookies.

Ingredients :

• 1 box brownie mix
• 1 large eggs
• 1/4 cup water
• 3 tablespoons canola oil
• 1/2 cup sweetened coconut flakes
• 3/4 cup almonds divided
• 3/4 cup white chocolate chips divided
• 1/2 cup milk or dark chocolate

Instructions :

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

2. In a large bowl, mix together brownie mix, egg, water and oil until combined. Fold in coconut flakes, 1/2 cup almonds, and 1/4 cup white chocolate chips.

3. Using a large cookie scoop, drop "cookie dough" onto the prepared baking sheet and place in the oven. Bake for 10-12 minutes or until cookies are set. Remove from the oven and let cool for 5 minutes on the cookie sheet before transferring to wire racks to cool completely.

4. Once the cookies have cooled, melt the remaining 1/2 cup white chocolate chips and dark chocolate in separate bowls in the microwave (in 30 second increments until fully melted).

5. Spoon white and dark chocolate into 2 ziptop bags. Cut off one corner of each of the bags, and pipe melted chocolate over the cookies. Sprinkle with additional sweetened coconut flakes, and decorate with remaining almonds and/or chocolate chips. Let sit for 30 minutes or until chocolate is set.

6. Enjoy!

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