Christmas Cookie Ice Cream #Christmas #cookies

Christmas Cookie Ice Cream

Blow up a mass of Christmastime Cook Ice Ointment this toughen. This creamy snickerdoodle ice ointment with chunks of sweetening cookies, snickerdoodles and festive sprinkles instrument be a pass popular! 

Here in Texas we hold a lover creamery. I eagerly forestall their seasonal ice take flavors at Christmastime and compete out to get them as presently as they are declared. This gathering they debuted Christmastime Cooky Ice Ointment and I couldn't exploit it anywhere. I checked foodstuff stores, big box stores, alter gas stations, to no avail.

After disbursement 2 weeks craving any Christmastide Cake Ice Elite, I decided to change my own. And WOW! This hokum is sooooooo sound. Amazingly goodish. I could go on and on almost how delicious it is. But here's what instrument persuade you to piss it: My hubby who dislikes sweets, overturned his smell up when I offered him a spicery. I told him it would be impolite to not level try it. So he did. Then he said, "This is amazing. Can I windup this containerful?" So there you go. Seal of approval. Legislator out your ice remove maker and secondment.

Ingredients

• 1⁄2 cup Sugar
• 1⁄2 cup Brown Sugar, firmly packed
• 1 teaspoon Ground Cinnamon
• 2 cups Shamrock Farms Heavy Whipping Cream
• 1 1⁄2 cups Shamrock Farms Half-and-Half
• 1 1⁄2 teaspoons Vanilla Extract
• 1½ cups Chopped Cookies (Sugar & Snickerdoodle recommended)
• ⅛ - ¼ cup Holiday Sprinkles

Instructions

1. In a medium mixing bowl, combine sugars and cinnamon.
2. Pour in creams and vanilla and stir until well-mixed.
3. Cover and chill for 2-3 hours (or overnight)
4. Chop cookies and freeze.
5. Pour mixture into an ice cream maker, and freeze according to manufacturer's instructions.
6. When 5 minutes remain in the cycle, add the frozen chopped cookies.
7. When the cycle is complete, fold in sprinkles.
8. Pour into a container and freeze for 1-2 hours.
9. Scoop and serve!

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