Creamy Spinach Roll - Easy Kraft Recipes

Creamy Spinach Roll

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INGREDIENTS

• 8 Oz. Cream Cheese
• 8 oz. Monterey Jack Cheese Shredded
• 1/4 tsp. Garlic Powder
• 1/4 Yellow Onion Diced Small
• 1 – 10 oz. Package of Frozen Spinach, Thawed and Drained Really Well
• 1 Box of Puff Pastry Sheets (2 Sheets)
• 1 Egg
• 1 Tbsp. Water

INSTRUCTIONS

1. Combine the Egg and Water and Beat untill well mixed.

2. Combine Softened Cream Cheese, Monterey Jack Cheese, Garlic Powder and Onion in a bowl and mix well.

3. Add Spinach into the Cream Cheese Mixture and stir.

4. Unroll Puff Pastry Sheets and Brush both sides with Egg and Water Mixture.

5. Spread Cream Cheese and Spinach Mixture over one side of the Puff Pastry.

6. Roll Up the Puff Pastry and Slice.

7. Place rolls on a Baking Sheet and bake at 400 Degrees for 20 Minutes or until the Puff Pastry turns a golden color.

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