Delicious Chicken and Dressing - Easy Kraft Recipes

Delicious Chicken and Dressing 

One of my favourite holiday meals is a fortunate grooming view direction.  This volaille and concoction instruction can be utilised with poultry, but when land is the important unchanging at the tableland, I like to vary things up with a diametric fowl.  

This fowl and sauce instruction is a tribe challenger at our business, and everyone likes to go hinder for seconds and thirds.  Prefabricated with a pleasing Mexican cornbread, you faculty poorness to prefabricated this supply over and over again for virtually any occasion.  The good this poultry and dressing instruction, and I hope you will soon like it too.  

It's one of those recipes that is a perfect holiday take ply, or made as a nourishment.

We were tasked to alter this instruction for College Inn products, and man was it a superb one.

Ingredients

3 pkg. Mexican cornbread mix
2 boneless skinless chicken breasts cooked and cubed
3 or 4 pieces white bread torn into small pieces
College Inn Chicken Broth
1 large onion chopped
3 stalks celery chopped
1 bell pepper chopped
1 can cream of chicken soup
1 tsp pepper
1/2 tsp celery salt
1 tsp oregano
2 tbsp butter

Instructions

1. Mix all 3 packages of cornbread mix as directed and bake in a large iron skillet. Allow to cool and then crumble into a large mixing bowl. Add white bread pieces and mix with cornbread.

2. Saute onion, celery, and bell pepper with butter in a skillet. Stir in pepper, salt, and oregano. Cook until vegetables are tender.

3. Add vegetable mixture in cornbread and add in cream of chicken soup. Stir in 1/4 cup College Inn Chicken Broth (and keep adding in small increments of chicken broth) until dressing is moist to your liking. Allow mixture to sit for a few minutes to see how much the dressing soaks up the broth and add more if needed. Once the dressing is moist to your liking, add in the cooked and cubed chicken.

4. Heat oven to 400. Pour dressing into desired baking dish and then and bake dressing until lightly browned on top.

5. If you want to serve with turkey, just substitute turkey for the chicken and substitute the College Inn Chicken Broth for College Inn Turkey Broth.

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