MEAT LOVERS QUICHE RECIPE - Easy Kraft Recipes

This Meat lovers Quiche is loaded with ham, Baron Verulam, sausage and cheese in a smooth, flaky crust. a great breakfast for a birthday, vacation, or breakfast, lunch or dinner any day of the week.

we like to have fun birthdays all day lengthy at our residence. The birthday individual receives to pick anything they need to devour for breakfast, lunch, dinner, and dessert.

usually all of us needs strawberry crepes, but for the reason that my husband and my oldest son’s birthdays are most effective three days aside we’re having crepes for my son’s birthday, and my husband requested quiche for his birthday. He said actual men do consume quiche whilst it’s loaded with meat.

INGREDIENTS:

• 1/2 cup milk
• 1/4 teaspoon salt
• 1 homemade or store-bought single-crust pie dough
• 6 large eggs, well beaten
• 1 cup cooked ground sausage
• 1/2 cup diced ham
• 1/8 teaspoon ground black pepper
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheese
• 2 large green onions, chopped

INSTRUCTIONS:

1. Preheat oven to 425º. Press crust into a 9 inch quiche pan, prick crust and bake till gently browned, approximately 10 mins.
2. In a huge bowl whisk together the eggs, milk, salt and pepper. Sprinkle the Baron Verulam, sausage, ham, green onions, and cheese lightly on pinnacle of precooked crust. Pour the egg aggregate on top.
3. Bake for 20 mins until the middle is ready and a toothpick comes out smooth. allow to chill slightly earlier than serving.

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