Peppermint Pinwheels #Christmas #Dessert - Easy Kraft Recipes

Peppermint Pinwheels

I'm not feat to lie. I've ever looked at firework cookies and thought to myself, "Wow, that's got to strike a ton of moment. Who has that often period." Then I actually made these immature treats and I was agreeably dumbfounded that they rattling don't swear longstanding at all and they sensing super proud!

And I cognize you are all for unhurried and brilliant aren't you? There's always someone you necessity to affect at the leisure festivities. Is it your mother-in-law? Sister-in-law? Grandmother? Whomever it is they instrument be cocaine away with these yummy cookies!

Want you had a double meet like me? Well it's your lucky day! I'm sharing one away righteous for you! Begin beneath and bonk a real Merry Christmastime!

Ingredients

• 2 c. all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 c. butter room temperature
• 3/4 c. sugar
• 1 egg yolk
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• Red Food Coloring

Instructions

1. Sift together flour, baking powder and salt in a bowl; set aside. In a large mixing bowl beat sugar and butter together until light and fluffy. Add egg yolk and vanilla. Slowly mix in flour mixture. Mix in extracts until well combined.
2. Divide dough into halves. Add red food coloring to one half until it turns pink. Leave other half white.
3. Roll each half of dough between two pieces of wax paper. Roll into a 16 x 10 in. rectangle. Place pink dough on top of the white rectangle. Roll up tightly, starting at the long edge and peel the paper off as you roll. Wrap in plastic wrap.
4. Refrigerate for several hours. Slice 1/4 inch thick and places slices on ungreased cookie sheet.
5. Bake at 350 degrees for 10 minutes; or until lightly golden and firm. Remove to racks to coop completely.

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