Sunday Pot Roast - Easy Kraft Recipes

Sunday Pot Roast 

Pot Mock has e'er been a preferred Sun dinner in our line. Sometimes we act it with mashed potatoes, sometimes with carrots and potatoes done with the cooked. Either way, it is e'er tasteful.

I do screw pot guy but sometimes I bury to put the rib in the oven or gradual cooker in abstraction and I exploit myself scrambling to get dinner willing. Sometimes I calling in the entranceway from church and expect "Inclose! I never put the critique in"! Considerably, if you are equal me, this Fast Pot instruction is a attender. Especially on those life.

Now, before I go on, I find I necessary to notice that this stake is NOT SPONSORED. In ANY way. I bought my Present Pot with my own money and we are not effort prepaid to pen almost it. I know umteen of you out there hump Present Pots as compartment and we screw been getting numerous suggestions and e-mails about adding whatsoever Fast Pot recipes, so this is us responding to you.

Ingredients 

• 3 lbs. beef chuck roast
• salt to taste
• 4 Tbsp. olive oil divided
• 2 c. beef broth
• 1 pkg onion soup mix
• 1 white or yellow onion, quartered
• 1 lb. baby potatoes* see notes above
• 1 c. baby carrots

Instructions

1. Sprinkle pot roast with salt and set aside.
2. Add 2 Tbsp. Olive oil to Instant Pot and set to "Saute".
3. When oil becomes hot and shimmery, add pot roast and sear for 4-5 minutes on each side.
4. Add beef broth to Instant Pot.
5. Add vegetables, 2 Tbsp. olive oil, and onion soup mix to a gallon-sized Ziploc bag and shake until vegetables become evenly coated with mix.
6. Put veggies in Instant pot and distribute evenly around roast.
7. Place lid on Instant pot with steam valve closed.
8. Switch Instant Pot setting to "manual" and set for 60-80 minutes on "high" pressure (70 minutes seems to work ok, judge the time depending on the size of your roast).
9. Do a natural release for at least 10 minutes, then quick release.
10. Remove roast from instant pot, slice, and serve with vegetables.
11. Use extra drippings from the instant pot to make gravy or au jus.

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