Chicken Tetrazzini Spaghetti Recipe - Easy Kraft Recipes

Chicken Tetrazzini Spaghetti Recipe

The type of processed pasta does not only come from Italy as we think. Pasta, especially spaghetti, has become a favorite of people in various parts of the world, and has been processed with various spices from all over the world. One of the unique spaghetti preparations is Spaghetti with Tetrazzini Chicken Sauce from America. Tetrazzini is generally made with casserole / pie form, which is made with vegetables, seafood, mushrooms, which are given butter sauce and Parmesan. This mixture is then served on spaghetti, sprinkled with bread flour and cheese, then baked.

To make Tetrazzini Chicken Spaghetti Recipes not difficult, but requires a little patience. Let's look at how to make this one delicious meal!

Chicken Tetrazzini Spaghetti Recipe

Ingredients :

    1 medium size, small chopped onion
    ¼ kg of beans, remove the leaves and cut to 2.5 cm in size
    1 ounce of sliced ​​mushrooms ready to use
    6 pieces of boneless chicken thighs (about ¾ kg)
    1 teaspoon of dried thyme
    1 tsp salt
    1 tsp black pepper
    1 ounce of canned chicken broth
    25 grams of multipurpose flour
    120 ml of water
    3 tablespoons of dried sherry
    120 mlL heavy cream
    ¼ ounces of canned or fresh chopped peppers
    100 gr grated parmesan cheese
    ½ kg of spaghetti, cut into three parts if you like
    1 tbsp parsley chopped (optional)

How to make :

1. By using a slow cooker, place the chopped onions, beans and mushrooms to form a layer. Place boneless chicken thighs at the top, sprinkle thyme, salt and pepper. Add canned chicken broth.
2. Cover the pan, set to "High" for 4 to 5 hours, until the chicken is cooked and the beans soften
3. Add flour and 100 mL of water in a bowl, mix and stir until blended. Add 200 mL of liquid from the slow cooker to the flour and stir until smooth, then add the mixture to the slow cooker. Cook on "High" for 10-15 minutes or until it thickens. Add sherry, heavy cream and paprika, cook for 5 minutes. Add parmesan cheese.
4. Cook spaghetti according to the instructions on the package. Drain.
5. Serve spaghetti on a plate, and place the tetrazini chicken on it. Sprinkle chopped parsley leaves if you like.

If you like it, you can make this chicken tetrazzini sauce spaghetti recipe by baking it, like a pie. Place it on a baked baking pan that has been coated with cooking spray before baking and cut into pieces the size you want, then serve warm. Good luck!

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