Potato Cakes Recipe

Have you e'er wondered what you could to spruce up those residuum mashed potatoes? Unexhausted mashed potatoes seem to deficiency the oomph that they had when they were freshly mashed. You try to variety them rightful as ample by doctoring them up with a emotional butter, flavouring and seasoning. You fling in a younger bit poulet stock, pair them and localise them in the microwave covered with a production towel. You slim the knowledge so they instrument temperature all t
unreal as fortunate as the early time….until now.

Cater Tender Assail Diddlysquat Potato Cakes! These beauties are prefab with remnant mashed potatoes, Assail Diddlysquat cheese, an egg, a less flour and a few spices. They amount out so crispy and saporous that they put microwaved odd mashed potatoes to dishonor. You can top with scallions and sharp cream, chile, eggs or sausage gravy. They are the perfect protection for roasted chicken, cooked steak or Dry Rub Pleasing Dish Meat Tenderloin! They are amazingly elementary to mix unitedly and in lower

Ingredients :

2 cups cooled mashed potatoes
1/2 cup flour
1 cup shredded Pepper Jack cheese
1 egg beaten
1/4 cup chopped green onions plus more for garnish
2 tablespoons fresh chopped Italian parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon baking powder
2-3 tablespoons canola oil

Instructions :

1. In medium bowl mix together mashed potatoes, flour, Pepper Jack cheese, egg, green onions, parsley, onion powder, garlic powder, salt, pepper and baking powder.

2. Heat 1 tablespoon canola oil in skillet over medium heat. Using large cookie scoop place 3-4 scoops into skillet. Spray spatula with nonstick cooking spray and press to flatten. Shake the spatula just a touch to loosen potato cake back into pan. Cook until golden brown on each side.

3. Top with sour cream and green onions.