BUFFALO RANCH MEATBALLS - Easy Kraft Recipes

Buffalo Ranch Meatballs - handiest 3 elements! exquisite for tailgating and events!! can make in the slow cooker or stovetop.

I like to cook dinner these Buffalo Ranch Meatballs in the sluggish cooker for a couple of hours. I serve the meatballs instantly out of the gradual cooker. So easy and it maintains the meatballs warm all through the sport. if you are pressed for time, you could throw those in a Dutch oven at the stove for approximately 20 minutes. both way, they flavor brilliant!

Now, those have a kick to them. if you don't want the meatballs superb spicy, you can upload some chook or beef broth to the slow cooker to help reduce the heat in the buffalo sauce.

We served those Buffalo Ranch Meatballs with a facet of ranch dressing. best! i'm certain we are able to all agree these are scrumptious!!

INGREDIENTS:

• 1 (2-lb) bag 1/2-oz frozen meatballs


• 2 cups buffalo wing sauce (Frank's or Moore's)


• 1 (1-oz) packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

INSTRUCTIONS:

1. Placed all aspect in slow cooker. Stir to coat.


2. Cover and cook dinner on low for 2 hours

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