HOT CHOCOLATE LASAGNA - Easy Kraft Recipes

Warm Chocolate Lasagna is scrumptious dessert, best for parties to feed the crowd and it’s completely no bake recipe!

You must make this smooth, no bake layered dessert with Oreo crust, hot chocolate cheesecake mousse layer, chocolate pudding, whipped cream and mini marshmallows. 

These days, Chocolate Lasagna became conventional desserts. you are all acquainted with that delicious layered no bake dessert with Oreo crust, cheesecake layer, chocolate pudding layer and whipped cream on pinnacle. It’s so easy to make, it’s a crowd pleaser dessert. additionally, it’s ideal for picnic or potlucks, each time you want to feed the gang.

In case you suppose that it may’t get any better, you’re incorrect! This warm Chocolate Lasagna has so much flavor in each unmarried chew.

Ingredients

For Oreo Crust:

• 36 Oreo cookies-ground


• ½ cup unsalted butter-melted


• Hot Chocolate Cheesecake Mousse Layer:


• ½ cup unsalted butter-softened


• 8 oz. cream cheese-softened


• 1 cup powdered sugar


• 1 teaspoon vanilla


• 5 (0.73 oz) envelops of instant hot cocoa mix (milk chocolate flavor)


• 1 ½ cups heavy whipping cream

Chocolate Pudding Layer:

•  2 (3.8 oz.) chocolate instant pudding mix


• 2 ¾ cups milk


• 1 cup mini marshmallows

Topping:

• 1 ¼ cups heavy whipping cream (or 2 ½ cups whipped cream)


• 2 Tablespoons powdered sugar


• 2 cups mini marshmallows


• Chocolate topping or Nutella for serving

Instructions

1. To make the crust location whole Oreo cookies with the filling in a food processor and floor in high-quality crumbs. Stir in melted butter and press the aggregate in the bottom of 13 x 9 inches casserole dish. location within the refrigerator or freezer to company at the same time as making subsequent layer.


2. To make warm Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar till creamy and clean.


3. In some other bowl beat heavy whipping cream and on the spot milk chocolate powder until stiff peaks shape. Fold half of warm chocolate whipped cream in cheesecake aggregate, then fold in some other half of ( scrape well the lowest of the bowl to incorporate the whole lot properly). Then, spread over the crust and set inside the fridge or freezer to company.


4. For pudding layer in a bowl whisk immediately chocolate pudding mix and milk until it starts thickening. Stir in mini marshmallows and unfold over hot chocolate mousse layer. region within the refrigerator or freezer to set.


5. When pudding layer has set, make whipped cream. Beat heavy whipping cream and powdered sugar until stiff peaks shape. spread whipped cream on top of pudding layer and place inside the fridge for some hours or higher overnight.


6. Before serving scatter 2 cups of mini marshmallows over whipped cream.


7. Serve drizzled with melted chocolate, Nutella or chocolate topping.


8. Shop leftovers inside the fridge.

Share this post