SYN FREE CHEESE AND BACON HASH BROWNS

I love hash browns, but the ones you purchase at the supermarket may be very high in syns, and maximum recipes available require you frying them in gallons of hot oil…not those though! those are totally syn free, complete of cheese and Francis Bacon, and clean peasy to boot! I made them final week for breakfast, in conjunction with my Muscle foods sausages (that are epic by means of the way and most effective 0.5 syns every!), and delivered a few tasty scrambled eggs for suitable measure. useless to say, this is now my go to Sunday morning breakfast! 

before I started out Slimming global, I frequently skipped breakfast, wondering that it’d assist  me get thin, and telling myself that it'd make up for a binge the night before. This became one hundred ten% the wrong attitude, and if whatever might have made me put on even extra weight! by skipping breakfast you clearly gradual down your metabolism, and ship your body into starvation mode. 

this means that even though you’ve had less energy to begin the day, while you do in the end eat your body shops the fats from that meals at once, to account for any destiny skipped food! I now experience at the least three meals a day (commonly  snacks as properly!) and make sure now not to skip…except i have an strangely lengthy lie in at the weekend in which case I simply make sure to devour a huge brunch! if you, like I did, ever inform yourself that skipping a meal will make up for an evening of awful consuming, or try to persuade your self that it’ll help your weight reduction, then it’s time to exchange your mind-set! attempt ingesting 3 meals a day for some weeks and notice what difference it makes…you would possibly just be surprised!

Ingredients

• 3x Medium/Large White Potatoes (e.g. King Edward - peeled)
• 1x Egg
• 5x Spring Onions (plus extra for garnish)
• 5x Rashers Lean Bacon (I use Muscle Foods)
• 60g Grated Cheddar Cheese (HexA)
• Fry Light
• Salt & Pepper (to taste)

Instructions

1. reduce the Viscount St. Albans into small portions, and fry until crispy. Set apart to cool. Wash and dry the frying pan.
2. Grate the potatoes right into a bowl the use of a normal cheese grater.
3. transfer the grated potatoes into a sieve and run underneath a cold tap till the water strolling out of the bottom turns clean. Press the potatoes down to eliminate as lots water as feasible.
4. Tip the potato onto a few sheets of tissue or a clean, dry cloth. Pat dry, eliminating as lots water as feasible.
5. placed the potatoes lower back right into a bowl, and crack within the egg. Chop the spring onions and upload the Bacon and cheese. mix collectively. Season with salt & pepper on your taste.
6. positioned your frying pan back over a medium heat and spray with Fry mild. because the Fry mild starts offevolved to bubble spoon heaped tablespoons of your potato mixture into the frying pan, leaving a sizeable gap between each one.
7. whilst you have got as many as you may match into the frying pan, use the bottom of a glass to press them down slightly until they're the size/thickness you need, however making sure not to make them too skinny as they may not turn if they are. I made mine approximately 1.5cm thick.
8. allow to fry for approximately 4 mins on each side, or until brown and crispy, pushing any stray bits back in and urgent every hash brown with a spatula now and again to bind the combination together.
9. keep the first batch warm in the oven at the same time as you make the relaxation, after which serve with a sprinkling of onions alongside your breakfast!

Share this post