CHICKEN AND STUFFING BAKE - Easy Kraft Recipes

Tgif, my pals! Gosh this has been a crazy week. First the ridiculously loopy elections and all of the combating that has come with it. (I’m nonetheless trying to avoid fb in any respect fees.) Then we had the unlucky news that my brother-in-law’s father exceeded faraway from als. 

I was coronary heart broken to listen Larry had handed. when I lived in Bullhead many many moons ago I had the delight of getting to know him and his spouse Susie properly. The Romney’s are all outstanding humans. i am praying for all of them all through this difficult time, and am honored I’m capable of be right here in Arizona for the funeral.

On a better observe, I want to inform you all approximately this fowl & Stuffing Bake. It’s a recipe my mother has made for years. This turned into sincerely in my top five preferred dinners mom would make for us. Layers of seasoned chook, creamy fowl soup and stuffing come together in this comforting dish. you can already have your own model of this traditional but I wanted to percentage the manner I’ve made it through the years. 

Initially, I don’t use pre-cooked chook like most of the recipes obtainable. I think it comes out way too dry. It’s so clean to just cook dinner the fowl right at the side of the whole lot else. It saves a number of time and electricity.

Every other thing I desired to say is the opportunity to the use of the canned condensed soups. i am not opposed to using them in any respect, however I recognize many are, so fortunately i have a homemade version on my weblog that equals two soup cans. it's miles a perfect alternative to apply and it's miles definitely simply top. it will just take you a further 20 mins or to be able to prepare then entire element.

• 2 pounds boneless, skinless chicken breasts, diced in 1-inch pieces
• 2 (10.75 ounce) cans condensed cream of chicken soup (see my recipe below this card for my homemade cream of chicken soup)
• 1/4 cup milk
• 1 (6 ounce) box Stove Top Chicken Stuffing mix
• 1 1/2 cups chicken broth

1. Preheat oven to 375 stages F. Spray a 9x13-inch baking dish with non-stick spray.
2. Cut fowl breasts into one inch portions. Lay out evenly inside the backside of prepared dish. Season with salt and pepper.
3. In a medium bowl whisk collectively the condensed soups and milk. Pour combination evenly over bird. Sprinkle dry stuffing mix calmly over the top. Pour chook broth over the stuffing blend- ensuring to get as lots of it protected as viable.
4. Cover dish with foil and bake forty to 45 mins or until fowl is cooked through. do away with from oven and let stand 10 mins before serving. experience!

Share this post