CHOCOLATE PUMPKIN CHEESECAKE MUFFINS - Easy Kraft Recipes

Those chocolate pumpkin cheesecake muffins are a wealthy chocolate muffin with a marvel chocolate chip pumpkin cheesecake center. A pumpkin lover and chocoholic’s satisfaction!

Pumpkin cheesecake is tremendous on its personal, however while you stuff it inner a chocolate muffin it’s even greater delicious.

There’s just some thing magical about the aggregate of chocolate and pumpkin, and those desserts are the pleasant of all worlds. The smooth cakes are packed with pumpkin cheesecake and chocolate chips for a exquisite specific dessert alternative.

INGREDIENTS

For the filling:

• 1 package cream cheese 8 ounce, softened
• 1 egg
• 1/3 cup white sugar
• 1/3 cup pumpkin puree
• 2 tablespoons all-purpose flour
• 1/2 cup miniature semisweet chocolate chips

For the muffin:

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 tablespoon cider vinegar
• 1 teaspoon vanilla extract
• 1/2 cup miniature semisweet chocolate chips
• cooking spray

INSTRUCTIONS

1. Preheat oven to 350 tiers. Line muffin tins with paper cups or coat with cooking spray.
2. area the cream cheese, egg, 1/3 cup sugar, pumpkin puree and flour in the bowl of a stand mixer that has been geared up with the paddle attachment.
3. Beat until mild and fluffy - the combination may additionally curdle before everything however it'll come together in case you preserve beating.
4. Stir inside the chocolate chips and set aside.
5. In a massive bowl, blend collectively the flour, 1 cup sugar, cocoa, baking soda and salt. Make a well within the center and add the milk, oil, vinegar and vanilla. Stir together until properly combined. Fill muffin tins 2/3 complete with the batter and top with 2 tablespoons of the cream cheese aggregate. Sprinkle the chocolate chips over the tops of the cakes. you may end up with extra cream cheese aggregate, you may positioned it in an oven secure dish and bake it along the muffins for a cheesecake snack!
6. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into the middle comes out smooth.

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