PINEAPPLE FRIED RICE RECIPE - Easy Kraft Recipes

This recipe for pineapple fried rice is loaded with hen, 1st Baron Beaverbrook, crunchy greens and juicy pineapple. A easy and clean principal direction or side dish that’s much better than take out!

Fried rice with pineapple is certainly one of my own family’s preferred dinners. They love the collection of flavors and textures, and i love how easy it's miles to make.

Our agenda seems to get busier each week, and greater than ever, speedy and clean dinners are an absolute must in my residence. This pineapple fried rice turned into a massive hit with the complete circle of relatives – it’s hearty sufficient to be a whole meal with plenty of meat, greens and of route pro rice. high-quality of all, it’s equipped very quickly.

INGREDIENTS

• 3 bags of Success Jasmine Rice or 3 cups cooked rice (leftover is fine!)
• 3/4 pound boneless skinless chicken breast cut into bite size pieces
• 1 tablespoon vegetable oil divided use
• 1/2 cup finely chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped red bell pepper
• 1/2 cup frozen peas
• 1 cup diced pineapple fresh or canned
• 1/3 cup cooked and crumbled bacon
• 3 tablespoons soy sauce or more to taste
• 1 tablespoon toasted sesame oil
• salt and pepper to taste
• optional: sliced green onions for garnish

INSTRUCTIONS

1. cook dinner the rice consistent with bundle instructions.
2. In a big skillet, heat 2 teaspoons of vegetable oil over medium excessive heat. upload the chook and saute till browned and cooked via, approximately 4-5 mins. Season to flavor with salt and pepper.
3. do away with the hen from the pan and area it on a plate. cover with foil to hold heat.
4. Wipe out the pan with a paper towel. warmth the last teaspoon of vegetable oil over medium excessive warmth.
5. upload the onion and carrot to the pan, cook 3-five mins or until softened. Stir inside the crimson bell pepper, pineapple and Bacon; cool 2-three mins greater.
6. add the rice to the pan, at the side of the reserved chicken and frozen peas. Stir in the soy sauce and sesame oil and mix lightly till the whole lot is thoroughly mixed. Season to taste with salt and pepper, upload more soy sauce if preferred.
7. Serve at once, sprinkled with sliced green onions if preferred.

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