EASY BLUEBERRY LEMON CREAM CHEESE DANISH

Smooth Blueberry Lemon Cream Cheese Danish for a fast breakfast.  The Danish start with keep-sold crescent rolls and are full of sweetened lemon cream cheese and blueberry pie filling.  This clean Cream Cheese Danish is ideal to serve for a vacation breakfast or a weekend breakfast in.

Blueberry Danishes are my jam. I really like breakfast pastries and this candy roll danish is pretty smooth to make for a sweet breakfast dessert.

I'm able to move months without a pastry and other instances, I consume them for a month or two at a time. however those Blueberry Cream Cheese Danishes, they were gone in just a day or two.

• 8 ounces cream cheese, softened
• 2 teaspoons fresh lemon juice
• 5 1/2 tablespoons powdered confectioners' sugar
• 2 cans store-bought crescent rolls ( I used big and flaky)
• granulated sugar, to dush
• 21 ounces blueberry pie filling

Icing

• 1 cup powdered confectioners' sugar
• 1 tablespoon fresh lemon juice
• 1/2 tablespoon water

1. Preheat oven to 350 levels F. Line a baking sheet with parchment paper.
2. In a medium bowl, integrate granulated sugar, lemon juice, vanilla extract, and cream cheese. Beat until smooth; set apart.
3. Unroll crescent rolls. There will be four big rectangles of dough pre-reduce down the middle strains. Run a knife down the middle each vertically and horizontally. dismiss the crescent shapes, you want 4 rectangles. Repeat with 2nd crescent rolls container. 
4. Pinch the seams in each rectangle to preserve collectively and form a stable piece of dough. Generously coat every facet of the rectangles with sugar. You must have 8 rectangles of dough from two packing containers of shop-sold rolls.
5. Slice each rectangle of dough in half of the lengthy manner. you'll have 16 strips of sugared dough as soon as performed.
6. Lightly stretch every strip of dough with out it breaking.
7. Twist the dough rope.
8. Spiral the rope around itself to shape a unfastened circle/spiral. location onto cookie sheet, spacing danishes about 2 inches aside.
9. The usage of a spoon/arms, press arms into center of dough to create of bowl/nicely.
10. Add cream cheese to the center and spoon a touch blueberry filling on top of cream cheese.
11. Bake in oven for 15-20 minutes or till golden brown. If the use of regular length crescent roll dough, bake 15-17 minutes.  If using huge and flaky crescent roll dough, bake 17-20 minutes.
12. To make the icing, combine powdered confectioners' sugar, lemon juice, and water. blend until clean. Drizzle over the top of every cooled danish.

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