HEALTHY CHOCOLATE CHIP AVOCADO MUFFINS

switch the butter for avocado in these healthy Chocolate Chip Avocado cakes. They’re wet and delicious with a chocolate kick for a healthy snack recipe at the pass.

To kick off this epicness, I notion we’d start off 2016 with a more healthy snack alternative like those Chocolate Chip Avocado muffins.

One of the matters i really like maximum approximately avocados is how flexible they may be as an alternative for particularly less than perfect ingredients, like butter. I’m not gonna hate on butter, but if I had it my manner my fat intake could come from avocados.

• 2 1/4 cups oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 large avocado (from Mexico)
• 1/2 cup maple syrup
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup dairy-free chocolate chips (like Enjoy Life mini chocolate chips)

1. Preheat oven to 350 levels F.
2. Line a muffin tray with liners or spray with coconut oil.
3. In a big bowl integrate oat flour, baking powder, baking soda and salt. Set aside.
4. In a blender combine avocado, maple syrup, applesauce and vanilla.
5. Add blender components to dry substances and then mix in eggs. Stir until properly-combined.
6. Stir in chocolate chips.
7. Divide batter evenly among muffin cups for a complete of 12 cakes.
8. Bake for 20 mins (deliver or take relying on oven warmness and altitude). cakes are ready while the tops spring back after being touched.
9. Permit to cool for 20 minutes before disposing of from muffin tin.
10. Store in an airtight field at room temperature for up to a few days or freeze for longer.

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