SLOW COOKER CHICKEN TORTILLA SOUP

This slow Cooker hen Tortilla Soup couldn’t be easier to make! Loaded with bird, black beans and all of the toppings you may in all likelihood need. It’s the best dinner for a cold night!

Time for some extra soup! I took a touch destroy due to the fact i used to be making it pretty a bit inside the beginning of fall, however the soup craving hit again early last week and the end result turned into this gradual Cooker fowl Tortilla Soup.

My timing for making this soup turned into right on considering that i used to be nonetheless seeking to recover from a stupid bloodless that I’d had considering before Thanksgiving and my husband then came down with it ultimate Tuesday. I haven’t had a chilly in over  years and of direction it chooses to sneak up on me right earlier than my favorite holiday. Don’t worry i used to be nonetheless capable of stuff myself on Thanksgiving, but the attempt it took to breathe even as eating was less than appropriate.

• 1 cup diced yellow onion
• 1 teaspoon grated or minced garlic
• 1 pound boneless skinless chicken breasts
• 2 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon coriander
• 1 teaspoon kosher salt (or to taste)
• Fresh ground black pepper to taste
• 4 ounce can diced green chiles
• 15 ounce can black beans, rinsed and drained
• 3 cups red enchilada sauce
• 4 cups low sodium chicken broth
• Tortilla chips, cilantro, avocado slices, queso fresco and lime wedges for toppings

1. Area the onion and garlic in a microwave secure bowl and microwave for three-four minutes stirring each minute.
2. Region the par-cooked onions and garlic into the gradual cooker. upload inside the bird breasts and sprinkle the spices, salt and pepper over the top. upload inside the ultimate elements and cover with the lid.
3. Cook dinner for about four hours on excessive and six-eight hours on low. If cooking on low eliminate the hen at 6 hours to prevent it from becoming dry. Shred the chook then return it to the slow cooker and stir the entirety collectively. For serving pinnacle the soup with tortilla chips, cilantro, avocado slices, queso fresco or cheese of choice and lime wedges.

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