LEMON ARTICHOKE BAKED SALMON - Easy Kraft Recipes

I recognize Photoshop receives a variety of flack for its abuse in mainstream media, however in my case it's been especially beneficial. specially due to the fact I’m now not trying to make a regular sized lady look emaciated and as an alternative am optimizing snap shots of meals.

Am I digitally altering meals to make it appear to be some thing it is not? without a doubt NO! i use it extra for the ones days while the solar refuses to pop out or is too bright making the lights and the colours inside the pictures appearance “off”. That changed into the case with the photoshoot from this Lemon Artichoke Baked Salmon which brought about a blueish tint in all the pics. fortuitously Photoshop to the rescue because salmon in reality shouldn’t appearance blue.

• 2 large pieces of salmon
• 1 T olive oil
• juice, 1 lemon
• 1 T white wine vinegar
• 2 green onions, whites chopped
• 1 garlic clove, minced
• 3 artichoke hearts, chopped (I use canned, in water)
• salt and pepper

1. In a big bowl integrate olive oil, lemon, and vinegar.
2. Add in onions, garlic and artichokes.
3. Region  portions of salmon in a shallow bowl or pan and pinnacle with combination. pinnacle with salt and pepper.
4. Marinate in fridge for 1 hour.
5. Preheat oven to 375 degrees F.
6. Area salmon and marinade into a baking dish and bake for 15 minutes or till inner is no longer purple (mine took 15, yours might also take much less or greater depending on size of salmon).
7. Put off from oven and serve warm.

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