NO BAKE MORNING GLORY BREAKFAST COOKIES

Need a quick and filling breakfast at the go? those No-Bake Morning Glory Breakfast Cookies are equipped in 20 mins and might without difficulty be packed for the ones mornings whilst you find yourself jogging out the door.

The final time I published a recipe for breakfast cookies I mentioned how a lot they jogged my memory of my time residing in Montreal. And now I’m right here scripting this submit from the train on the manner to Montreal for the weekend. over again, breakfast cookies have me considering the second one best town on the earth (bonus points if you could guess the first…).

I still can’t wrap my head around the concept that I graduated from McGill nearly 4 years ago. It sincerely seems like the day gone by. at the identical time, being a university pupil looks like an entire different international.]

• 4 cups rolled oats (GF if necessary)
• 2 scoops of plain or vanilla protein powder of choice (optional – add in 1/2 cup more oats if omitting)
• 2 T chia seeds
• 1/2 tsp cinnamon
• 1/4 tsp sea salt
• 1 cup grated carrot (about 2 medium carrots)
• 1 cup grated apple (about 1/2 large apple or 1 small)
• 1/4 cup unsweetened smooth almond butter
• 1/3 cup brown rice syrup
• 1/2 ripe banana, mashed
• 1 tsp vanilla extract
• 1/3 cup unsweetened almond milk
• 1/2 cup walnuts (or other nut), chopped
• 1/2 cup sun-dried raisins

1. In a huge bowl integrate oats, protein powder, chia seeds, cinnamon and sea salt.
2. Upload in carrot and apple.
3. In a separate bowl integrate almond butter, brown rice syrup and banana.
4. Add to dry combination and stir to combine.
5. Slowly upload in almond milk until a dry but slightly sticky texture is reached.
6. Stir in walnuts and raisins.
7. Use a big cookie cutter or your fingers to shape “batter” into 10 large cookies and vicinity on a cookie sheet.
8. keep in freezer for 20 mins to harden.
9. Put off from freezer and keep in fridge for up to two weeks or in freezer for numerous months.

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