ONE POT PARMESAN CHICKEN SPINACH AND ORZO

One Pot Parmesan hen, Spinach and Orzo has all of the flavors of bird parmesan, however with out all the dishes! This easy weeknight meal is positive to please the whole own family.

Tis the season of going for walks around like crazy humans seeking to squeeze 26 hours well worth of factors that need to be achieved into 24. It’s officially the holiday season and the time of yr filled with parties, faculty commitments, shopping, adorning, cookie baking and a lot extra! With everything going on I’m certain identifying what to make for dinner isn’t very excessive to your list of priorities. 

Well, I’m right here to move one element off your list. No want to parent out what to make for dinner due to the fact this One Pot Parmesan hen, Spinach and Orzo goes to be your new satisfactory pal.

• 1 tablespoon olive oil
• 1/2 cup diced yellow onion
• 1 pound (1 package) Just BARE Organic Boneless Skinless Chicken Breasts, cut into bite sized pieces
• 2 teaspoons Italian seasoning
• 1/2 teaspoon granulated garlic
• Kosher salt and fresh ground black pepper to taste
• 5 ounces baby spinach
• 24 ounces jarred marinara sauce
• 20 ounces water
• 1 tablespoon balsamic vinegar (optional)
• 12 ounces orzo
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese

1. To a massive pot or skillet, upload the olive oil and warmth over medium-excessive heat. add the chicken and season with the Italian seasoning, granulated garlic, salt and pepper. cook about four-5 mins or until bird is in most cases cooked thru. get rid of to a plate.
2. Add the onion and child spinach to the pot and prepare dinner about 2-three mins or until soft. Pour in marinara sauce, water and balsamic vinegar and bring to a boil, then reduce to a robust simmer.
3. Add inside the chook and orzo, stir, then cowl and cook for 10-15 minutes or till the orzo is cooked on your liking. Stir in 1/four cup each of the Parmesan and mozzarella cheese and taste for seasoning. Sprinkle the ultimate cheese on pinnacle of the dish and cook every other 2-3 mins or till cheese is melted. Garnish with sparkling chopped basil or parsley if favored.

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