VANILLA BEAN CHIA PUDDING RECIPE

Easy Vanilla Bean Chia Pudding made with clean vanilla beans and crowned along with your toppings of preference! This primary recipe makes for the correct customizable breakfast or snack recipe and only takes mins to tug together.

Simple Vanilla Bean Chia Pudding made with fresh vanilla beans and crowned along with your toppings of choice! This basic recipe makes for the appropriate customizable breakfast or snack recipe and best takes mins to drag collectively.

If I’m being completely honest, now and again I publish approximately food, however I’m now not simply interested in speaking about it. I’m always inspired with the aid of food bloggers who can dedicate one hundred% of their posts to discussing a recipe. This vanilla bean chia pudding is delicious and all, but I’m not sure how I should spend this complete publish discussing it? I’ll try and sum it up in a single line: It’s candy, easy and easily customizable…additionally it allows me poop.

• 2 cups non-dairy milk (I prefer almond or coconut)
• 1/2 cup chia seeds
• 1 vanilla bean, scraped
• 1-2 tbsp maple syrup (if desired)

1. Integrate all substances in a large bowl and stir properly.
2. Cover bowl or place in an airtight field or mason jar and keep overnight within the refrigerator or for as a minimum eight hours.
3. Divide into 4 cups and pinnacle with ingredients of choice.

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