Cream Fruit Salad - Easy Kraft Recipes
Cream Fruit Salad Recipe :
- 3.4 oz. pkg instant vanilla pudding mix
- 3/4 cup-1 1/2 cups milk*
- 1/3 cup frozen orange juice concentrate
- 8 oz container Cool Whip
- 20 oz. can pineapple chunks or tidbits, drained well
- 11 oz. can mandarin oranges, drained well
- 2 bananas, sliced
How To Make :
1. Combine pudding mix, milk and orange juice concentrate in a mixing bowl.
2. Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip.
3. Gently mix in the canned fruit and chill in the fridge for 2-3 hours until ready to serve.
4. Feel free to add more fruit. I often add more oranges or bananas, and sometimes I add strawberries and mini marshmallows too. If you are adding apples and/or bananas, wait until just before serving to add them. Enjoy!
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